Delicious, healthy and aromatic inspiration for quick breakfast. Gingerbread, orange, nuts- can you taste Christmas aready? Don't wait for December though with making this amazing porridge- each day is special and uniqe, so start it with proper and delicious food 🙂
*I was inspired by Jamie Olivier's recipe.
Makes 8-10 servings
- 300 grams regular oats
- 100 grams hazelnuts, skin off
- 100 grams dates
- 2 Tbsp cocoa powder
- 1 medium orange, zested
- 5-6 gingerbread cookies
- coconut water
- plain yoghurt
Soak dates in a hot water for about 30 minutes- 1 hour. Drain.
Put hazelnuts on a dry pan and fry them until golden and crunchy.
In a blender put 200grams of regular oats. Add drained dates, nuts, cocoa gingerbreads and orange zest. Blend everything until you get a wet sand consistency.
Add the rest of oats and mix eveything with a spoon.
To prepare a bowl of porridge place 60-70 grams of this mixture in a pot. Cover it with coconut water (you can replace it with water or favourite milk) and cook for a several minutes until you get a desired consistency.
Serve hot with a natural yoghurt and favourite fruits.
Remaining mixture keep in a hermetic jar.Enjoy!