Greek yoghurt cake with peaches and blueberries

 

Greek yoghurt cake with peaches and blueberries

Since the peaches season is on, I highly recommend baking this fresh, moist and delicious fruity cake. I can assure you, that it would be very difficult to find easier and faster recipe to make. So why bother?

You will enjoy it very much, and since it gives you plenty of possibilities, you can experiment with different kinds of fruits and flavours combinations. With my first attempt I've stuck to the original version, but definitely it wasn't my last try.


Makes a 22 cm round tin cake.


The recipe comes from Julia http://juliasalbum.com

Ingredients
  • 1 and 1/2 cup all- purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 60 grams butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 tsp vanilla extract
  • 1/2 cup Greek yoghurt
  • 2 peaches, sliced in wedges
  • 180 grams blueberries
  • 1 tbsp brown sugar
  • pinch of salt
  • icing sugar for dusting
Instructions
  1. Preheat oven to 180 C degrees (no fan).


    Grease the side and the bottom of the 22 cm round tin with butter. Line the bottom with parchment paper.


    Sift flour, baking powder, baking soda, salt together into a medium bowl.


    In a separate bowl, beat butter, sugar, and 2 eggs until very light in color and fluffy, 2-3 minutes on high speed.


    Add vanilla and Greek yogurt and continue beating until very creamy and light in color, for about 1 more minute.


    Keeping the mixer speed low, mix in the flour mix until combined. Do not overmix.


    Transfer the cake batter to the cake tin. Top with major part of sliced peaches, and blueberries. Sprinkle the fruit with 1 tsp brown sugar.


    Bake for about 60-70 minutes (depending on your oven), until cake turns golden, and the tester comes out clean in the center.


    Midway through baking, put the rest of peach slices and extra blueberries on top of the cake for prettiness, and return cake to baking.


    When the cake is done baking, let it cool (still in the baking pan) on a wire rack. After cake has cooled for about 40 minutes, release the cake from the tin.


    Dust with icing sugar and serve.


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Comments

  • Your photography is just so beautiful!! Love the look of the blog 🙂 :* About the recipe, can’t wait to try this! Peaches and blueberry sounds yummy!!

    Deepika|TheLoveOfCakes Friday July 28th, 2017 05:51 PM Reply
    • Thank you my Love. This is my first comment on my blog, YAY!!! You are always very welcome here :)*

      Aleksandra Obołończyk Friday July 28th, 2017 06:15 PM Reply
  • Your Blog is as beautiful as expected! You have a beautiful work done, Ola ? This recipe looks so tempting, I will try it for sure

    Claudia Saturday July 29th, 2017 07:17 AM Reply
    • Thank you very much Claudia. Your beautiful words mean a lot to me I feel so appreciated :)*

      Aleksandra Obołończyk Saturday July 29th, 2017 10:39 AM Reply

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