Sometimes a sleepless night can be a true blessing. I pictured this dish in my head some time ago, when I was lying in bad trying to fall asleep. The next day I bought a nice red cabbage and run into my kitchen to check if it tastes as great as I imagined. It was even better!
I'm not giving you the exact quantities here. You can improvise and play with ingredients to your taste and liking. What a wonderful little dish. Enjoy! As simple as that! 🙂
Makes 1 serving
- 1 slice red cabbage (1,5 cm-2 cm thick)
- 1 tbsp olive oil
- pomegranate seeds
- orange segments
- fresh corriandre leaves
- pinch salt
- 1 and 1/2 tbsp olive oil
- 1 tbsp lemon juice
- 1 tbsp orange juice
- 1 tsp harissa
- pinch salt
- pinch black pepper
In a small jar mix all dressing ingredients.
Heat a pan with 1 tbsp of olive oil. Place the cabbage on a pan. Season it with salt.
Fry on a medium heat for a 5-7 minutes from each side until the cabbage is nicely browned and soft. While grilling add few splasches of water which will help to soften the cabbage.
Transfet the cabbage into a plate and drizzle with the dressing while still hot. Set aside for a minute letting the dressing to penetrate the cabbage.
Decorate with orange segments, sprinkle with feta, pomegranate seeds and pistachio nuts.
Season with a bit of freshly ground black pepper.
Sprinkle with fresh corriander leaves and serve.