Parsley and cucumber lemonade

Parsley and cucumber lemonade

This lemonade is a real cracker. Any store bought sweet drink can hide- this is completely different level, upper flavour league.

It is just ideal for hot days- it hydrates you and cools you down beautifuly.

One tip before we start- just wait a moment until you add ice to your lemonade. Let the flavours of parsley, cucumber and lemon develop and infuse the water.

Makes 4-6 servings

  • 1 and 1/2 litre mineral water (I used still water but you can use sparkling as well)
  • 1/2 cup agave syrup (or white sugar)
  • 1/2- 3/4 cup lemon juice
  • bunch green parsley
  • 1/2 cucumber (long one), cut in ribbons
  • 1 lemon, sliced
  • ice cubes
  1. Pour 1/2 cup of mineral water into small pot. Put it on a small heat. When water is warm, add agave syrup (or sugar) and stir until dissolves completely.

    Place parsley, cucumber ribbons and lemon slices in a serving jug.

    Pour water with agave syrup, lemon juice and the rest of mineral water. Stir and check the flavour. Add syrup or lemon juice accordingly to your taste.

    Wait a few minutes until the flavours combine.

    Fill the jug with ice cubes. Serve immediately.

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